Menus
experience a top-rated dining experience for dinner. enjoy our diverse a la carte options or indulge in an immersive tasting menu. pair your meal with drinks from our carefully curated selections.
* gluten free available upon request.
FROM MAMA JULIE,
$26.
WAGYU TARTARE
sourdough, gochujang, korean pear
$26.
$26.
FRIED CHICKEN
gochujang glaze, garlic aioli, pickled radish
$26.
$32.
FRIED RICE
prime short rib, kimchi, egg, green onion
$32.
$33.
SOONDUBU
spicy silken tofu stew, prawn, squid, onion, eggs, rice - gf.
$33.
$27.
JAPCHAE*
stir-fried sweet potato noodles, seasonal vegetables, pork loin
$27.
FROM HER SON DYLAN,
$24.
SPOT PRAWN
orange vinaigrette, garlic aioli,jalapeño jangajji -gf.
$24.
$32.
OCTOPUS
seaweed, perilla oil, aged kimchi
$32.
$19.
EGGPLANT
prawn, dill aioli
$19.
$39.
SUNG’S STYLE RIB
iykyk, baby back ribs, soybean paste, garlic, chives, rice
$39.
$43.
BULGOGI
truffle, sliced rib eye, aged kimchi, bugak, parmigiano reggiano
$43.
FROM US,
$175.
‘THE’ GALBI
aged 35 days prime short rib, arugula salad, kimchi, ssamjang, ssam-mu, jangajji, lettuce, rice
$175.
$97.
BOSSAM
sakura pork belly, arugula salad, cabbage kimchi, ssamjang, musaengchae, ssam-mu, lettuce, rice
$97.
SIDES
$13.
DUBU
$13.
$6.
NAPA CABBAGE KIMCHI
$6.
$7.
CUCUMBER KIMCHI
$7.
$6.
JANGAJJI
pickled vegetables
$6.
FOUR SEASONS
each season has its own story — the freshness of spring, the energy of summer, the warmth of autumn, and the calm of winter. we’ve turned them into cocktails for you to enjoy, one sip at a time.
$21.
1. — JEJU OLD FASHIONED
ghee butter, lot 40 whisky, maple
$21.
$24.
2. — SOJU MARTINI
hwayo 41, dry vermouth, seasonal pickle
$24.
$20.
3. — CLARIFIED BLOODY MARY
tomato essence, basil & black pepper-infused vodka, celery seed
$20.
$20.
4. — HERB NEGRONI
basil & cheese-infused gin, campari, sweet vermouth
$20.
SPRING
$21.
GIN & TONIC
strawberry infused gin, kombucha & pink pepper tonic
$21.
grana padano, frangelico, passion fruit
HOLA MARIACHI
corn, cheese & chili mezcal,
grana padano, frangelico, passion fruit
23.
$22.
KIM’S CUP
gin, cinzano, cream sherry, cointreau, aperol, sparkling wine, watermelon, cucumber, mint
$22.
KOREAN LIQUORS
$59.
HWAYO 25
375ml
$59.
$38.
WONMAE
375ml
$38.
$75.
LEEGANGJU
375ml
$75.
$21.
HWAYO X.PREMIUM RICE WHISKY
1oz
$21.
SAKE
$110.
DASSAI 45 JUNMAI DAIGINJO — YAMAGUCHI
720ml
$110.
$180.
KUBOTA ‘MANJU’ JUNMAI DAIGINJO — NIIGATA
720ml
$180.
$470.
KONGOSHIM 'DIAMOND HEART' JUNMAI DAIGINJO — NIIGATA
720ml
$470.
$79.
NAMINOOTO KABOSU OTSU
720ml
$79.
BEER & CIDER
$10.
STRANGE FELLOWS ‘SCARAB’ SUPER DRY LAGER
16oz
$10.
$10.
SLACKWATER ‘WHAT THE FOG!?’ NEIPA
16oz
$10.
ROTATING CIDER
NON-ALCOHOLIC
$9.
STRANGE FELLOWS ‘NEVERTHELESS’ NON-ALCOHOLIC PALE ALE (0.5%)
355ml
$9.
DOMAINE DES GROTTES 'ANTILOPE' (FRA) 5oz
14.
ARENSBAK EFFERVESCEMT (DNK) 5oz
16.
* servings listed in 5oz. / bottle.
WHITE
$13.
/
$65.
KUTATAS PINOT GRIS, SALT SPRING ISLAND '24
$13.
/
$65.
$85.
SYNCHROMESH ‘LONG’S VIEW’ RIESLING, OKANAGAN FALLS ‘24
$85.
$75.
DOMAINE GAYRARD LOIN DE L’OEIL GAILLAC ‘23
$75.
$90.
DOMAINE BAILLY-REVERDY ‘LA MERCY DIEU’ SANCERRE ‘23
$90.
$95.
CATHERINE & PIERRE BRETON ‘PIERRES ROUSSES’ VOUVRAY LOIRE ‘23
$95.
$34.
/
$170.
DOMAINE MOREAU-NAUDET CHABLIS BURGUNDY ‘23
$34.
/
$170.
$295.
DOMAINE MÉO-CAMUZET ‘CLOS SAINT-PHILIBERT’ HAUTES-CÔTES DE NUITS BURGUNDY ‘23
$295.
$500.
DOMAINE LEFLAIVE BOURGOGNE BLANC BURGUNDY ‘23
$500.
$675.
DOMAINE LEFLAIVE PULIGNY-MONTRACHET BURGUNDY ‘19
$675.
$1480.
DOMAINE LEFLAIVE ‘CLAVOILLON’ PULIGNY-MONTRACHET 1ER CRU BURGUNDY ‘19
$1480.
$2400.
DOMAINE LEFLAIVE ‘LES PUCELLES’PULIGNY-MONTRACHET 1ER CRU BURGUNDY ‘15
$2400.
$145.
DOMAINE DES SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE BLANC RHÔNE ‘22
$145.
$210.
DOMAINE DE BEAURENARD CHÂTEAUNEUF-DU-PAPE BLANC ‘LE BOISRENARD’ RHÔNE ‘20
$210.
RED
$13.
/
$65.
DOMAiNE CAZER SAMSO COTES CATALANES ‘25
$13.
/
$65.
$60.
VISINTINI FRANCONIA, DELLE VENEZIE ‘21
$60.
$90
ECHO BAY VINEYARD SYNOPTIC, OKANAGAN VALLEY ‘22
$90
$65.
RECTORAL DE AMANDI MATILDA NIEVES, RIBEIRA SACRA ‘24
$65.
$85.
FOLLOW YOUR DREAMS CARIGNAN, SWARTLAND ‘23
$85.
$110.
LAS MORADAS DE SAN MARTÍN INITIO, MADRID ‘19
$110.
$85.
VIÑA AÑE AUTUR, RIOJA ‘21
$85.
$19.
/
$95.
TENUTA DELLE TERRE NERE ETNA ROSSO, SICILY ‘24
$19.
/
$95.
$65.
TERRA BURDIGALA LES MIREILLES, BORDEAUX ‘19
$65.
$160
RIECINE CHIANTI CLASSICO RISERVA, TUSCANY ‘22
$160
$150.
PIAGGIA CARMIGNANO RISERVA, TUSCANY ‘21
$150.
$200.
SAN POLO BRUNELLO DI MONTALCINO, TUSCANY ‘20
$200.
$400.
ANTINORI TIGNANELLO, TUSCANY ‘21
$400.
$590.
DOMAINE MÉO-CAMUZET VOSNE-ROMANÉE, BURGUNDY ‘23
$590.
SPARKLING
$16.
/
$80.
VILLA SANDI VALDOBBIADENE PROSECCO SUPERIORE, VENETO
$16.
/
$80.
$110.
BODET HEROLD CRÉMANT DE LOIRE ‘LES GREFFIÈRES’ LOIRE VALLEY
$110.
$90.
DOMAINE ROLET CRÉMANT DU JURA BRUT — JURA
$90.
$170.
PIERRE PAILLARD BOUZY GRAND CRU ‘LES PARCELLES’ — CHAMPAGNE
$170.
$615.
DOM PÉRIGNON VINTAGE — CHAMPAGNE‘15
$615.
$720.
KRUG GRANDE CUVÉE — CHAMPAGNE
$720.
ORANGE / ROSÉ
$65.
DELINQUENTE ‘PRETTY BOY’ NERO D’AVOLA ROSATO, RIVERLAND ‘21
$65.
$15.
/
$75.
UNSWORTH VINEYARDS ROSÉ COWICHAN VALLEY ‘23
$15.
/
$75.
$155.
CHATEAU de PIBARNON BANDOL ROSE PROVENCE '23
$155.
$19.
/
$75.
AVERILL CREEK OKEANOS, COWICHAN VALLEY '24
$19.
/
$75.
$90.
ROBERTO HENRÍQUEZ SEMILLÓN, BÍO BÍO ‘20
$90.
$215.
MOËT & CHANDON BRUT ROSÉ — CHAMPAGNE
$215.
* all teas are served in a tea pot.
GREEN
$11.
ANJI BAICHA — Anji, Zhejiang
harvest: april 5, 2025
$11.
$11.
JASMINE JADE TIPS — Ya'an, Sichuan
harvest: august 2025
$11.
OOLONG
$10.
CHARCOAL ROASTED OOLONG — Anxi, Fujian
harvest: may 2024
$10.
BLACK
$10.
MEIZHAN BLACK — Fengqing, Yunnan
harvest: may 2024
$10.
HERBAL
$10.
AEMPEROR’S CHRYSANTHEMUM — Huangshan, Anhui
harvest: november 2024
$10.
$10.
SNOW PU’ERH — Jinggu, Yunnan
harvest: april 2024
$10.
