Menus
experience a top-rated dining experience for dinner. enjoy our diverse a la carte options or indulge in an immersive tasting menu. pair your meal with drinks from our carefully curated selections.
* gluten free available upon request.
FROM MAMA JULIE,
$26.
WAGYU TARTARE
sourdough, gochujang, korean pear
$26.
$26.
FRIED CHICKEN
gochujang glaze, garlic aioli, pickled radish
$26.
$32.
FRIED RICE
prime short rib, kimchi, egg, green onion
$32.
$33.
SOONDUBU
spicy silken tofu stew, prawn, squid, onion, eggs, rice - gf.
$33.
$27.
JAPCHAE*
stir-fried sweet potato noodles, seasonal vegetables, pork loin
$27.
FROM HER SON DYLAN,
$24.
SPOT PRAWN
orange vinaigrette, garlic aioli,jalapeño jangajji -gf.
$24.
$32.
OCTOPUS
seaweed, perilla oil, aged kimchi
$32.
$19.
EGGPLANT
prawn, dill aioli
$19.
$39.
SUNG’S STYLE RIB
iykyk, baby back ribs, soybean paste, garlic, chives, rice
$39.
$43.
BULGOGI
truffle, sliced rib eye, aged kimchi, bugak, parmigiano reggiano
$43.
FROM US,
$175.
‘THE’ GALBI
aged 35 days prime short rib, arugula salad, kimchi, ssamjang, ssam-mu, jangajji, lettuce, rice
$175.
$97.
BOSSAM
sakura pork belly, arugula salad, cabbage kimchi, ssamjang, musaengchae, ssam-mu, lettuce, rice
$97.
SIDES
$13.
DUBU
$13.
$6.
NAPA CABBAGE KIMCHI
$6.
$7.
CUCUMBER KIMCHI
$7.
$6.
JANGAJJI
pickled vegetables
$6.
FOUR SEASONS
each season has its own story — the freshness of spring, the energy of summer, the warmth of autumn, and the calm of winter. we’ve turned them into cocktails for you to enjoy, one sip at a time.
$21.
1. — JEJU OLD FASHIONED
ghee butter, lot 40 whisky, maple
$21.
$24.
2. — SOJU MARTINI
hwayo 41, dry vermouth, seasonal pickle
$24.
$20.
3. — CLARIFIED BLOODY MARY
tomato essence, basil & black pepper-infused vodka, celery seed
$20.
$20.
4. — HERB NEGRONI
basil & cheese-infused gin, campari, sweet vermouth
$20.
SPRING
$21.
GIN & TONIC
strawberry infused gin, kombucha & pink pepper tonic
$21.
$23.
HOLA MARIACHI
corn, cheese & chili mezcal, grand parano, frangelico, passion fruit
$23.
$22.
KIM’S CUP
gin, cinzano, cream sherry, cointreau, aperol, sparkling wine, watermelon, cucumber, mint
$22.
KOREAN LIQUORS
$59.
HWAYO 25
375ml
$59.
$38.
WONMAE
375ml
$38.
$75.
LEEGANGJU
375ml
$75.
$21.
HWAYO X.PREMIUM RICE WHISKY
1oz
$21.
SAKE
$110.
DASSAI 45 JUNMAI DAIGINJO — YAMAGUCHI
720ml
$110.
$180.
KUBOTA ‘MANJU’ JUNMAI DAIGINJO — NIIGATA
720ml
$180.
$470.
KONGOSHIM 'DIAMOND HEART' JUNMAI DAIGINJO — NIIGATA
720ml
$470.
$79.
NAMINOOTO KABOSU OTSU
720ml
$79.
BEER & CIDER
$10.
STRANGE FELLOWS ‘SCARAB’ SUPER DRY LAGER
16oz
$10.
$10.
SLACKWATER ‘WHAT THE FOG!?’ NEIPA
16oz
$10.
ROTATING CIDER
NON-ALCOHOLIC
$9.
STRANGE FELLOWS ‘NEVERTHELESS’ NON-ALCOHOLIC PALE ALE (0.5%)
355ml
$9.
DOMAINE DES GROTTES 'ANTILOPE' (FRA) 5oz
14.
ARENSBAK EFFERVESCEMT (DNK) 5oz
16.
WHITE
KUTATÁS PINOT GRIS, SALT SPRING ISLAND ‘24
SYNCHROMESH LONG’S VIEW, RIESLING, OKANAGAN FALLS ‘25
DOMAINE BAILLY-REVERDY LA MERCY DIEU, SANCERRE ‘23
CATHERINE & PIERRE BRETON PIERRES ROUSSES, VOUVRAY, LOIRE ‘23
DOMAINE ALAIN CHAVY BOURGOGNE CHARDONNAY, BURGUNDY ‘23
DOMAINE MOREY-COFFINET BOURGOGNE CÔTE D'OR CHARDONNAY, BURGUNDY ‘24
DOMAINE MOREAU-NAUDET CHABLIS, BURGUNDY ‘23
PRIEURÉ ROCH LADOIX ‘LE CLOUD’, BURGUNDY ‘23
DOMAINE LEFLAIVE MÂCON-VERZÉ "LE MONTÉ", BURGUNDY ‘24
DOMAINE MÉO-CAMUZET CLOS SAINT-PHILIBERT, HAUTES-CÔTES DE NUITS, BURGUNDY ‘23
DOMAINE LEFLAIVE BOURGOGNE BLANC, BURGUNDY ‘23
DOMAINE LEFLAIVE PULIGNY-MONTRACHET, BURGUNDY ‘19
DOMAINE LEFLAIVE CLAVOILLON, PULIGNY-MONTRACHET 1ER CRU, BURGUNDY ‘19
DOMAINE LEFLAIVE LES PUCELLES, PULIGNY-MONTRACHET 1ER CRU, BURGUNDY ‘15
DOMAINE DES SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE BLANC, RHÔNE ‘22
DOMAINE DE BEAURENARD LE BOISRENARD, CHÂTEAUNEUF-DU-PAPE BLANC, RHÔNE ‘20
RED
DOMAINE CAZES SAMSÓ CÔTES CATALANES ‘25
VISINTINI FRANCONIA, DELLE VENEZIE ‘21
ECHO BAY VINEYARD SYNOPTIC, OKANAGAN VALLEY ‘22
RECTORAL DE AMANDI MATILDA NIEVES, RIBEIRA SACRA ‘24
ENVÍNATE ‘LA SANTA DE ÚRSULA’ TENERIFE ‘20
FOLLOW YOUR DREAMS CARIGNAN, SWARTLAND ‘23
LAS MORADAS DE SAN MARTÍN INITIO, MADRID ‘19
VIÑA AÑE AUTUR, RIOJA ‘21
TENUTA DELLE TERRE NERE ETNA ROSSO, SICILY ‘24
UNSWORTH VINEYARDS PINOT NOIR, COWICHAN VALLEY ‘23
TERRA BURDIGALA LES MIREILLES, BORDEAUX ‘19
RIECINE CHIANTI CLASSICO RISERVA, TUSCANY ‘22
PIAGGIA CARMIGNANO RISERVA, TUSCANY ‘21
SAN POLO BRUNELLO DI MONTALCINO, TUSCANY ‘20
ANTINORI TIGNANELLO, TUSCANY ‘21
GEVREY-CHAMBERTIN 1ER CRU VIEILLES VIGNES, BURGUNDY ‘23
GEVREY-CHAMBERTIN 1ER CRU LE CLOS DES VAROILLES, BURGUNDY ‘23
NUITS-SAINT-GEORGES 1ER CRU VIEILLES VIGNES, BURGUNDY ‘23
DOMAINE MÉO-CAMUZET VOSNE-ROMANÉE, BURGUNDY ‘23
SPARKLING
VILLA SANDI VALDOBBIADENE PROSECCO SUPERIORE, VENETO
BODET HEROLD CRÉMANT DE LOIRE ‘LES GREFFIÈRES’ LOIRE VALLEY
DOMAINE ROLET CRÉMANT DU JURA BRUT — JURA
PIERRE PAILLARD BOUZY GRAND CRU ‘LES PARCELLES’ — CHAMPAGNE
DOM PÉRIGNON VINTAGE — CHAMPAGNE‘15
KRUG GRANDE CUVÉE — CHAMPAGNE
ORANGE / ROSÉ
DELINQUENTE ‘PRETTY BOY’ NERO D’AVOLA ROSATO, RIVERLAND ‘21
UNSWORTH VINEYARDS ROSÉ COWICHAN VALLEY ‘23
CHATEAU de PIBARNON BANDOL ROSE PROVENCE '23
AVERILL CREEK OKEANOS, COWICHAN VALLEY '24
ROBERTO HENRÍQUEZ SEMILLÓN, BÍO BÍO ‘20
MOËT & CHANDON BRUT ROSÉ — CHAMPAGNE
* all teas are served in a tea pot.
GREEN
$11.
ANJI BAICHA — Anji, Zhejiang
harvest: april 5, 2025
$11.
$11.
JASMINE JADE TIPS — Ya'an, Sichuan
harvest: august 2025
$11.
OOLONG
$10.
CHARCOAL ROASTED OOLONG — Anxi, Fujian
harvest: may 2024
$10.
BLACK
$10.
MEIZHAN BLACK — Fengqing, Yunnan
harvest: may 2024
$10.
HERBAL
$10.
AEMPEROR’S CHRYSANTHEMUM — Huangshan, Anhui
harvest: november 2024
$10.
$10.
SNOW PU’ERH — Jinggu, Yunnan
harvest: april 2024
$10.
